Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Zucchini and Potato Soup
08-08-2013, 04:19 PM
Post: #1
Zucchini and Potato Soup
This is one of my favorite soups to make around fall. So light and delicious
Ingredients:

1 Tablespoon olive oil
1/2 white onion, diced (about 1/4 cup)
3 medium sized potatoes (I used Russets), diced (about 2 1/2 to 3 cups)
2 zucchinis, quartered and then chopped (about 2 cups)
14 oz. can of diced tomatoes (undrained)
1 to 2 Tablespoons chopped Italian parsley
2 15 oz cans of low sodium chicken broth
1/4 to 1/2 teaspoon dried thyme
1 cup frozen or fresh corn
salt & pepper
Directions:

In a large French oven, heat olive oil on medium high heat. Add onions and zucchini, cook for about 2 to 3 minutes. Then add potatoes and cook for about 2 to 3 minutes (lower heat if needed), be sure to stir constantly so the potatoes don't stick to the bottom of the pot.

Add tomatoes (undrained) and a dash of parsley and the thyme. Cook for about 3 to 4 minutes stirring constantly. Add chicken broth and bring to a boil. Lower heat to a simmer. Add corn and mix thoroughly. Season with salt and pepper to taste and allow to simmer for 15 to 25 minutes or until the potatoes are cooked to your liking.
Find all posts by this user
Quote this message in a reply
08-17-2013, 05:47 PM
Post: #2
RE: Zucchini and Potato Soup
Sounds yummy!
Find all posts by this user
Quote this message in a reply
Post Reply 


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  sweet potato latke recipe btatch 0 3,098 12-11-2015 11:31 AM
Last Post: btatch
  Sweet Potato Hash attackfatcat 1 3,403 02-27-2015 04:52 AM
Last Post: mrsukyankee
  Meatball Soup orphylea 4 7,299 11-09-2012 11:33 AM
Last Post: Lucia

Forum Jump:


User(s) browsing this thread: 1 Guest(s)